Shells with White Cheddar Cheese Sauce Veggie Mac & Cheese, Shells with White Cheddar Cheese Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
156
Protein
9.17g
Sodium
266mg
Sugars
1.83g
Ingredients
cooked lentil zucchini pasta shells (lentil flour, water, zucchini puree, water, cream, nonfat milk, cheddar cheese (pasteurized milk, salt, annatto, less than 2% of grated parmesan cheese (pasteurized part skim milk, salt, corn starch, salt, cauliflower powder, potassium chloride, wheat flour, xanthan gum, rice flour
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size109 g(1/2 cup cooked)
Calories
156% Daily Value*
Total Fat 4.6g6%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 266mg12%
Total Carbohydrate 18.4g7%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 9.2g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.