Brioche Buns Bakery Bread, Brioche Buns
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
282
Protein
8.97g
Sodium
359mg
Sugars
7.69g
Ingredients
enriched bleached flour [wheat flour, thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, water, sugar, glazing agent [water, vegetable shortening, vegetable protein (pea, potato, bean, dextrose, maltodextrin, corn starch, butter (cream, water, soy lecithin, annatto extract, yeast, wheat gluten, cultured wheat flour, salt, contains 0.5% or less of each of the following: non-fat milk, wheat starch, corn flour, natural flavor, lactic acid, xanthan gum, turmeric & annatto, enrichment
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size78 g(1 bun)
Calories
282% Daily Value*
Total Fat 5.8g7%
Saturated Fat 3.2g16%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 359mg16%
Total Carbohydrate 50.0g18%
Dietary Fiber 1.3g5%
Total Sugars 7.7g
Includes 6.4g Added Sugars13%
Protein 9.0g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.