Green Pepper Steak Tender Beef, Peppers & Onions in a Tangy Soy Sauce Over White Rice, Green Pepper Steak
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
98
Protein
6.06g
Sodium
273mg
Sugars
1.35g
Ingredients
rice, iron, niacin, thiamin mononitrate, folic acid, seasoned cooked beef, water and modified cornstarch product caramel color added (beef, beef broth, modified cornstarch, flavoring [potassium chloride, flavor, salt, potassium phosphate, caramel color, autolyzed yeast extract, sodium phosphate, dextrose, garlic powder, water, tomato juice, citric acid, calcium chloride, tomato puree (water, tomato paste, 2% or less of soybean oil, modified cornstarch, soy sauce (water, wheat, salt, sugar, salt, potassium chloride, dried garlic, yeast extract, seasoning (soy sauce (water, wheat, salt, autolyzed yeast extract, dextrose, soybean oil, lactic acid, cultured whey, calcium lactate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size297 g(1 Package)
Calories
98% Daily Value*
Total Fat 3.0g4%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 273mg12%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.3g1%
Total Sugars 1.4g
Includes 0.3g Added Sugars1%
Protein 6.1g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.