Double Chocolate Gluten-free Muffins, Double Chocolate
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
403
Protein
4.84g
Sodium
435mg
Sugars
29.03g
Ingredients
enriched gluten-free blend [rice flour, corn starch, cocoa, modified corn starch, amaranth flour, brown rice flour, quinoa flour, potato starch, tapioca starch, thiamine mononitrate, riboflavin, niacin, reduced iron, folate, soybean and/or canola oil, semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa fat, soy lecithin, natural flavor, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate, dextrose, sodium propionate, cellulose gum, natural flavor, soy lecithin, xanthan gum, salt, water, amylase
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate
May act as a preservative
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62 g(1 muffin)
Calories
403% Daily Value*
Total Fat 21.0g27%
Saturated Fat 4.8g24%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 435mg19%
Total Carbohydrate 50.0g18%
Dietary Fiber 3.2g11%
Total Sugars 29.0g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.