Lemon Creme Cake, Lemon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
376
Protein
3.53g
Sodium
294mg
Sugars
30.59g
Ingredients
sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, food starch-modified, water, whey, contains 2% or less of: leavening (sodium bicarbonate, sodium aluminum phosphate, powdered cellulose, salt, monodiglycerides and sodium stearoyl lactylate, sodium propionate, guar gum, soy flour, vegetable oil (palm oil, canola oil, citric acid, rice/tapioca starch, agar-agar, locust bean gum, potassium sorbate, soy lecithin, papaya, corn syrup, glucose-fructose syrup, lemon puree, citric acid, turmeric oleoresin, pectin, tara gum, sodium benzoate, wheat flour, cellulose gum, beta carotene color, xanthan gum, yellow 5 and 6
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate
May act as a preservative
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Tara Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(0.125 cake)
Calories
376% Daily Value*
Total Fat 17.6g23%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 294mg13%
Total Carbohydrate 50.6g18%
Dietary Fiber 1.2g4%
Total Sugars 30.6g
Includes 29.4g Added Sugars59%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.