Teriyaki Sauce Baste & Glaze, Teriyaki
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
167
Protein
3.33g
Sodium
1800mg
Sugars
33.33g
Ingredients
wheat, salt, brewing starter, water, sugar, mirin (water, dextrose, rice, corn syrup, salt, brewing starter, vinegar, modified corn starch, tomato paste, garlic powder, onion powder, xanthan gum, ginger
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 ml(1 tbsp)
Calories
167% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1800mg78%
Total Carbohydrate 33.3g12%
Dietary Fiber 0g0%
Total Sugars 33.3g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.