Stir-fry Sauce, Stir-fry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
133
Protein
2.67g
Sodium
933mg
Sugars
20g
Ingredients
soy sauce (water, wheat, salt, brewing starter, sugar, vinegar, modified corn starch, mirin (water, dextrose, rice, corn syrup, salt, brewing starter, sesame oil, garlic powder, ginger, xanthan gum, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size15 ml(1 tbsp)
Calories
133% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 933mg41%
Total Carbohydrate 20.0g7%
Dietary Fiber 0g0%
Total Sugars 20.0g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.