Margherita with Crushed Tomato Sauce, Mozzarella Cheese and Topped with Grilled Tomatoes & Basil Leaves Wood-fired Crust Pizza, Margherita

wheat flour, low-moisture part-skim mozzarella cheese (milk, salt, starter culture, rennet, sliced mozzarella cheese (milk, salt, rennet, tomato puree, tomato pulp, water, sunflower seed oil, extra virgin olive oil, salt, olive oil, yeast, basil, sugar, oregano