Farfalle Pasta with Marsala Sauce and Chicken Pressure Cooker Meals, Farfalle Pasta with Marsala Sauce and Chicken
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
177
Protein
8.83g
Sodium
382mg
Sugars
1.77g
Ingredients
sauce: (whole milk (milk, vitamin d3, heavy cream, water, marsala cooking wine, butter, sea salt, cornstarch, dehydrated garlic, xanthan gum, spices, natural flavor, pasta, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, chicken: (boneless skinless chicken breast meat with rib meat, water, potato starch, vinegar, sea salt, dried tomato
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283 g(1 cup)
Calories
177% Daily Value*
Total Fat 5.3g7%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 382mg17%
Total Carbohydrate 21.9g8%
Dietary Fiber 1.1g4%
Total Sugars 1.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.