Caramel Cheesecake Layered Cream Dessert, Caramel Cheesecake

creme fraiche cultured pasteurized grade a milk, cultured pasteurized grade a cream, cane sugar, corn starch, graham cracker crust sugar, coconut oil, refined peanut oil, wheat flour, graham flour, palm oil, natural flavor, salt, cocoa, soy lecithin, mono and diglycerides, molasses, honey, baking soda, caramel filling water, cane sugar, condensed skim milk, butter cream, salt, cream, natural flavor, pectin, gluconic acid, xanthan gum, corn starch, sea salt, color caramel color and annatto extract, gum arabic, sunflower lecithin, disodium phosphate, potassium sorbate added to preserve freshness, potassium sorbate added to preserve freshness, natural flavor