Lemon Cheesecake Flavored Baked Pie, Lemon Cheesecake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
345
Protein
3.54g
Sodium
389mg
Sugars
20.35g
Ingredients
bleached and unbleached enriched wheat flour (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil, water, liquid sucrose, corn syrup, nonfat milk, high fructose corn syrup, cream cheese (pasteurized milk and cream, cheese culture, salt, whole wheat flour, modified corn starch, glycerine, dextrose, sugar, molasses, salt, lemon juice with added lemon oil, caramel color, cellulose gum, agar, natural cream cheese flavor (cream, sodium citrate, sodium stearoyl lactylate, pectin, butter, titanium dioxide, sodium bicarbonate, citric acid, polysorbate 80, fd&c blue #2 aluminum lake, lactic acid, sorbic acid and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4.0 ONZ)
Calories
345% Daily Value*
Total Fat 15.9g20%
Saturated Fat 7.1g35%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 389mg17%
Total Carbohydrate 47.8g17%
Dietary Fiber 2.7g10%
Total Sugars 20.4g
Includes 20.4g Added Sugars41%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.