Japanese Curry Plant Based Noodles, Japanese Curry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
57
Protein
0.71g
Sodium
250mg
Sugars
6.43g
Ingredients
konjac shirataki noodles (water, konjac flour, limewater [water, calcium hydroxide, carrot, onion, coconut sugar, tomato, apple, coconut oil, gluten free soy sauce (water, soy bean, rice, salt, ginger, garlic, curry powder (turmeric, clove, nutmeg, star anise, salt, salt, lactic acid, black pepper, bay leaf
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(0.5 package)
Calories
57% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 10.0g4%
Dietary Fiber 2.1g8%
Total Sugars 6.4g
Includes 5.0g Added Sugars10%
Protein 0.7g1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.