Lemon Layer Cakes Lemon Flavored Icing, Lemon

sugar, enriched bleached flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening soybean oil, palm oil, and hydrogenated cottonseed oil, nonfat milk, eggs, egg yolks, corn syrup, high fructose corn syrup, whey, each of the following liquid sucrose, corn starch, dextrose, lemon puree lemon juice, sugar, lemon pulp cells, lemon juice concentrate, ground lemon peel, lemon oil, leavening sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, modified corn starch, mono and diglycerides, soy lecithin, salt, butter, natural and artificial flavor, lemon juice with added lemon oil, xanthan gum, sorbitan monostearate, polysorbate 60, calcium sulfate, spices, monoglycerides, agar, fd c yellow 5 aluminum lake, annatto, caramel color, polysorbate 80, lactic acid, sorbic acid