Rye Bread, Rye
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
143
Protein
7.14g
Sodium
595mg
Sugars
0g
Ingredients
wheat flour, water, white rye flour, contains 2% or less of each of the following: salt, wheat gluten, yeast, palm oil, enriched flour (unbleached unbromated wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, whole wheat fine flour, degerminated yellow cornmeal, spices, cultured wheat flour, sugar, acetic acid, lactic acid, corn starch, calcium stearoyl lactylate, ascorbic acid, l-cysteine, potassium iodate, potassium bromate, soybean oil, caramel coloring, natural flavor
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size42 g(2 Slices)
Calories
143% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 595mg26%
Total Carbohydrate 42.9g16%
Dietary Fiber 2.4g9%
Total Sugars 0.0g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.