Wheat Split Top Bread, Wheat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
267
Protein
10g
Sodium
400mg
Sugars
6.67g
Ingredients
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, crushed wheat, yeast sugar, contains 2% or less of each of the following: vital wheat gluten, salt, soybean oil, honey, molasses, raisin juice concentrate, yeast nutrient, dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate, calcium propionate, calcium sulfate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size30 g(1 slice)
Calories
267% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 50.0g18%
Dietary Fiber 3.3g12%
Total Sugars 6.7g
Includes 6.7g Added Sugars13%
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.