Thick Cut Bacon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
458
Protein
33.33g
Sodium
2208mg
Sugars
0g
Ingredients
cured with water, salt, sugar, dextrose, sodium, erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Nitrite
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size24.0 g(2 Pan-Fried Slices)
Calories
458% Daily Value*
Total Fat 37.5g48%
Saturated Fat 14.6g73%
Trans Fat 0.0g
Cholesterol 104mg35%
Sodium 2208mg96%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 33.3g67%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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