Margherita with Mozzarella Style Shreds, Tomatoes & Basil Thin Crust Gluten-free Pizza, Margherita

gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum, tomato basil sauce (water, olive oil, basil, black pepper, garlic, oregano, salt, cutting board collection mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid, konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color, mild mozzarella style rounds (filtered water, tapioca starch, expeller pressed: canola and/or safflower oil, coconut oil, pea protein, salt, inactive yeast, xanthan gum, lactic acid, titanium dioxide color, yeast extract, basil