Margherita Cauliflower Crust Pizza with Tomato Sauce, Oregano & Garlic Crust Pizza, Margherita
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
209
Protein
9.09g
Sodium
618mg
Sugars
3.64g
Ingredients
crust: water, cauliflower powder, starch (corn, potato, rice flour, grated medium fat hard cheese (milk, salt, rennet, culture, sunflower oil, tapioca starch, baking powder (sodium diphosphate, sodium bicarbonate, corn starch, buckwheat flour, sugar, pea flour, natural flavoring, hydroxy-propyl methylcellulose, millet flour, whole flaxseed flour, salt, xanthan gum. topping: tomato pulp (tomato, citric acid, mozzarella cheese (milk, rennet, lactic starter, salt, citric acid, cheddar cheese (milk, salt, culture, rennet, tomato, tomato puree (tomato, citric acid, grated medium fat hard cheese (milk, salt, rennet, culture, basil, salt, modified corn starch, oregano, garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Topping: Tomato Pulp (tomato
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size110 g(0.333 pizza)
Calories
209% Daily Value*
Total Fat 9.1g12%
Saturated Fat 4.5g23%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 618mg27%
Total Carbohydrate 21.8g8%
Dietary Fiber 1.8g6%
Total Sugars 3.6g
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.