Roasted Red Pepper & Onion Cooking & Finishing Sauce, Roasted Red Pepper & Onion
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
113
Sodium
274mg
Sugars
22.58g
Ingredients
cane sugar, water, tomato juice, calcium chloride, red wine vinegar, onion, white vinegar, citric acid and/or ascorbic acid, calcium chloride, dehydrated garlic, salt, xanthan gum, black pepper, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size31 g(2 Tbsp)
Calories
113% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 274mg12%
Total Carbohydrate 25.8g9%
Dietary Fiber 0.0g0%
Total Sugars 22.6g
Includes 19.4g Added Sugars39%
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.