Veggie Spring Rolls with Sweet & Sour Sauce with Cabbage, Vermicelli, Carrots, Shiitake Mushrooms, Veggie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
197
Protein
2.36g
Sodium
433mg
Sugars
11.02g
Ingredients
filling: cabbage, water, shiitake mushrooms (water, contains less than 2% of green onion, garlic, cornstarch, sugar, yeast extract, sesame seed oil, canola oil, salt. wrapper: water, wheat flour, canola oil, sugar, contains less than 2% of soy lecithin, xanthan gum, salt, prefried in vegetable oil . sauce: water, sugar, tomato paste, rice vinegar, corn starch, fermented soy sauce (water soybeans wheat, salt) salt, citric acid, xanthan gum vegetable juice extractives of paprika annatto extract
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
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Nutrition Facts
Nutrition Facts
Serving size127 g(3 Spring +)
Calories
197% Daily Value*
Total Fat 10.2g13%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 433mg19%
Total Carbohydrate 27.6g10%
Dietary Fiber 1.6g6%
Total Sugars 11.0g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.