Vanilla Mini Cupcakes Bakery, Vanilla
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
394
Protein
2.82g
Sodium
324mg
Sugars
45.07g
Ingredients
bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil palm, soybean and/or canola oil, palm kernel, cornstarch, food starch-modified, corn syrup, leavening (sodium and pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, nonfat milk, salt, whey potassium sorbate wheat starch, guar gum soy lecithin, polysorbate 60, sunflower lecithin, glycerin, maltodextrin, dextrin, sodium stearoyl lactylate, confectioner's glaze, wheat protein isolate, natural and artificial flavor, datem, calcium stearoyl-2-lactylate, xanthan gum, cellulose gum, methylcellulose yellow 5, red 40 lake, yellow 5 lake, blue 1 lake, yellow 6 lake, carnauba wax, annatto and turmeric
Ingredient Analysis
High Processing Impact Ingredients
- •Whey Potassium Sorbate Wheat Starch
May act as a preservative
- •Guar Gum Soy Lecithin
Food additive
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 cupcakes)
Calories
394% Daily Value*
Total Fat 15.5g20%
Saturated Fat 6.3g32%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 324mg14%
Total Carbohydrate 60.6g22%
Dietary Fiber 0.0g0%
Total Sugars 45.1g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.