Mac & Cheese Cups, Mac & Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedProtein
5.88g
Sodium
288mg
Sugars
1.76g
Ingredients
cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, annatto color, cheddar club cheese (cheddar cheese (cultured milk, salt, water, salt, annatto color, wheat flour, butter (cream, salt, soybean oil, salt, potassium chloride, natural flavors. cooked pasta: water, semolina wheat flour, wheat gluten
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 Stouffer's Cup)
Calories
0% Daily Value*
Total Fat 7.7g10%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 288mg13%
Total Carbohydrate 0g0%
Dietary Fiber 0.6g2%
Total Sugars 1.8g
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.