Vermont White Cheddar Mac & Cheese Cavatappi Pasta in a Rich, Vermont White Cheddar Cheese Sauce, Vermont White Cheddar Mac & Cheese
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
124
Protein
7.96g
Sodium
354mg
Sugars
1.77g
Ingredients
reduced fat vermont cheddar cheese (cultured low fat milk, salt, vitamin a palmitate, water, vermont white cheddar cheese (cultured milk, salt, rice starch, salt, butter (cream, salt, spice. cooked pasta: water, semolina wheat flour, wheat gluten
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size226 g(226 g)
Calories
124% Daily Value*
Total Fat 3.1g4%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 354mg15%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.4g1%
Total Sugars 1.8g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.