Peanut Butter Flavored Creme Filled Sponge Cakes with Peanut Butter Flavored Icing, Peanut Butter
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
403
Protein
4.48g
Sodium
254mg
Sugars
44.78g
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil, corn syrup, salt, hydrogenated vegetable oil(cottonseed oil, canola oil, and/or soybean oil, high fructose corn syrup, contains 2% or less than each of the following: liquid sucrose, dextrose, water, corn starch, soy protein, modified corn starch, soy lecithin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, roasted peanut extract, polysorbate 60, natural and artificial flavor, butter, xanthan gum, sorbitan monostearate, calcium sulfate, agar, nutmeg, caramel color, fd&c yellow #5, fd&c red #40, fd&c yellow #6, fd&c blue #1, phosphoric acid, lactic acid, preserved with sorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size67 g(2 Cakes)
Calories
403% Daily Value*
Total Fat 14.9g19%
Saturated Fat 5.2g26%
Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 254mg11%
Total Carbohydrate 62.7g23%
Dietary Fiber 1.5g5%
Total Sugars 44.8g
Includes 44.8g Added Sugars90%
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.