Take-n-bake Rustic Pizza, Pepperoni
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
262
Protein
10g
Sodium
692mg
Sugars
2.31g
Ingredients
crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid, water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt, olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. sauce: tomato sauce (water, tomato paste, salt, spices, dehydrated garlic. low moisture, mozzarella cheese: pasteurized milk, cheese culture, salt, powdered cellulose . pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. provolone cheese: pasteruized milk, cheese culture, salt, powdered cellulose . parmesan cheese: pasteurized milk, cheese culture, salt, powdered cellulose . seasoning (dehydrated garlic, spices
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size130 g(0.2 PIZZA)
Calories
262% Daily Value*
Total Fat 12.3g16%
Saturated Fat 5.4g27%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 692mg30%
Total Carbohydrate 25.4g9%
Dietary Fiber 1.5g5%
Total Sugars 2.3g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.