Black Bean Mango
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cooked kashi pilaf water, whole oats, long grain brown rice, rye, hard red winter wheat, triticale, buckwheat, barley, sesame seeds, black beans prepared black beans, water, salt, water, carrots, red bell peppers, roasted red onions, roasted green bell peppers, mangos, canola oil, rice starch, evaporated cane juice, apple juice concentrate concentrated apple juice, water, ascorbic acid, jalapeno peppers, mango juice concentrate, mango puree, cilantro, ginger puree ginger, water, salt, citric acid, garlic garlic, water, salt, lime juice concentrate
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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