cooked multigrain pasta (water, whole durum wheat flour, hard red wheat, rye, brown rice, triticale, dehulled barley, buckwheat, water, water, sea salt, kombu seaweed, red onion, cheddar cheese (pasteurized milk, salt, calcium chloride, annatto color, feta cheese (pasteurized milk, cheese culture, salt, diced tomatoes (tomato, calcium chloride, asiago cheese (pasteurized part-skim milk, salt, microbial rennet, rice starch, roasted red pepper puree, salt, garlic (garlic, water, spices, basil