Spicy Sichuan Style Chicken Lo Mein Noodle Bowl with Chicken Breast, Mushrooms, Red Bell Peppers, Scallions, and Sesame Seeds with a Sichuan-style Mala Sauce, Spicy Sichuan Style Chicken
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
cooked lo mein noodles (water, wheat flour, soybean oil, sodium carbonate, sauce (water, soy sauce [water, wheat, salt, ethyl alcohol, canola oil, distilled vinegar, garlic, salt, chili oil [soybean oil, oyster sauce [water, sugar, salt, oyster extractives {oyster, water, salt, corn starch, ginger puree, sesame seed oil, fermented soybean paste [water, rice, salt, wheat flour, less than 2% of: garlic puree, corn starch, crushed red pepper, sugar, spices, soybean oil, salted sake [sake {water, rice, koji, salt, seasoned cooked chicken (chicken breast, water, olive oil, brown sugar, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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