Sichuan Style Orange Chicken White and Black Rice Bowl with Chicken Breast, Red Bell Peppers, Yellow Bell Peppers, Leafy Greens and Scallions with a Sichuan Style Orange Sauce, Sichuan Style Orange Chicken
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
cooked rice (water, white rice, black rice, chard, kale, spinach, sauce (water, orange marmalade [sugar, orange peel, water, orange juice, fruit pectin, citric acid, soy sauce [water, wheat, salt, ethyl alcohol, canola oil, distilled vinegar, garlic, salt, tomato paste, garlic puree, ginger puree, sugar, corn starch, less than 2% of: distilled vinegar, oyster sauce [water, sugar, salt, oyster extractives {oyster, water, salt, corn starch, chili oil [soybean oil, seasoned cooked chicken (chicken breast, water, olive oil, brown sugar, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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