Drunken Rice Noodles Bowl with Chicken Breast, Yellow Bell Peppers, Spinach, and Red Bell Peppers with a Thai Basil Sauce, Drunken Noodles
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cooked rice noodles (water, rice flour, soybean oil, sauce (water, oyster sauce [water, sugar, salt, oyster extractives {oyster, water, salt, corn starch, soy sauce [water, wheat, salt, alcohol, vinegar, lactic acid, chicken broth, garlic puree, canola oil, corn starch, lemongrass puree, sugar, ginger puree, less than 2% of: thai basil, sesame seed oil, natural flavor, salt, wheat, salt, brown sugar, dextrose, rice vinegar, xanthan gum, spinach, seasoned cooked chicken (chicken breast, water, olive oil, brown sugar, sea salt, thai basil
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •