Lowfat Cottage Doubles Cheese & Mango Topping, Mango
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
lowfat cottage cheese (cultured pasteurized grade a skim milk, milk and cream, whey, contains less than 2% of modified food starch, salt, calcium phosphate, xanthan gum, guar gum, natural flavor, vitamin a palmitate, vitamin d3, mango topping (water, mango, sugar, concentrated mango puree, modified food starch, natural flavor, potassium sorbate, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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