Extra Sharp Yellow Cheddar Spreadable Cheese, Extra Sharp Yellow Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cheddar cheese (milk, cheese culture, salt, water, contains less than 2% of salt, sorbic acid as a preservative, guar gum, oleoresin paprika and annatto
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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