Black Forest Ham, Black Forest
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cured with: water, dextrose, cultured, corn sugar, contains 2% or less of salt, vinegar, rosemary extract, carrageenan, sodium, erythorbate, sodium nitrite, coated with caramel color
Ingredient Analysis
Low Processing Impact Ingredients
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