cooked red quinoa and chickpeas (cooked red quinoa [water, red quinoa, sauce (water, kale, half and half [milk, cream, unsalted butter [cream, natural flavor, natural flavor, cornstarch, salt, lemon juice concentrate, extra virgin olive oil, granulated garlic, spices, cooked yellow lentils [water, cheese blend (feta cheese [cultured pasteurized milk, salt, shredded low-moisture part-skim mozzarella cheese [pasteurized milk, nonfat milk, cheese culture, salt