Restaurant Style Hamburger Buns, Restaurant Style
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
284
Protein
8.11g
Sodium
568mg
Sugars
8.11g
Ingredients
malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, salt, wheat gluten, yellow corn flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, distilled monoglycerides calcium peroxide, calcium iodate, datem, ascorbic acid, soy flour, calcium sulfate, colored with annatto extract and turmeric oleoresin, monocalcium phosphate, calcium carbonate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soy lecithin, calcium propionate . f seeded, sesame seeds added
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate . F Seeded
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size74 g(2.60 ONZ)
Calories
284% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 568mg25%
Total Carbohydrate 54.0g20%
Dietary Fiber 1.4g5%
Total Sugars 8.1g
Includes 8.1g Added Sugars16%
Protein 8.1g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.