Egg, Sausage & Cheese Breakfast Burritos Sausage, Egg, Sausage & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
277
Protein
9.24g
Sodium
739mg
Sugars
1.68g
Ingredients
water, soybean oil, hydrogenated cottonseed oil, salt sugar, fine granulated, calcium propionate, sodium acid pyrophosphate, sodium bicarbonate, corn starch, potassium sorbate, fumaric acid, monocalcium phosphate, malted barley flour, calcium sulfate, sorbic acid, niacin, reduced iron, sodium metabisulfite, microcrystalline cellulose, thiamine mononitrate, riboflavin, dicalcium phosphate, folic acid, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, fully cooked pork sausage crumbles: pork, water, contains 2% or less of salt, sugar, spices, natural flavor (with maltodextrin, succinic acid, caramel color, three cheese sauce: water, cheese blend (cheddar parmesan, whey butter (cream, salt, nonfat milk, corn starch, contains 2% or less of the following: methylcellulose natural flavor, potassium chloride, salt, sodium phosphate, sorbic acid, vinegar, xanthan gum, pasteurized process cheddar cheese: [cheddar cheese (cultured milk, salt, water, cream, salt, sorbic acid vegetable color, powdered cellulose, natamycin, contains 2% or less: modified food starch
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Artificial Butter Flavor (soybean Oil
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size119 g(1 burrito)
Calories
277% Daily Value*
Total Fat 16.0g20%
Saturated Fat 5.9g29%
Trans Fat 0.0g
Cholesterol 84mg28%
Sodium 739mg32%
Total Carbohydrate 25.2g9%
Dietary Fiber 0.8g3%
Total Sugars 1.7g
Protein 9.2g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.