Layered Vegetarian Enchilada Bake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
165
Protein
6.77g
Sodium
346mg
Sugars
2.26g
Ingredients
salt, corn, soy chorizo style crumble [water, soy protein, distilled vinegar, seasoning blend {chili pepper, salt, spices, mustard, sugar, onion powder, garlic powder, paprika, soybean oil, salt, xanthan gum, paprika, roasted southwest poblano salsa (water, tomato juice, calcium chloride, citric acid, yellow onion, soybean oil, tomato paste [tomato paste, citric acid, green onion, cilantro, garlic puree [garlic, citric acid, sea salt, lime juice concentrate, natural flavor, spices, ancho chili powder, chipotle pepper powder, xanthan gum, corn tortilla (corn masa [corn, water, lime, corn flour [corn, lime, soybean oil, cellulose gum, guar gum, shredded mozzarella (pasteurized whole milk, salt, cilantro
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size133 g(1 cup)
Calories
165% Daily Value*
Total Fat 5.3g7%
Saturated Fat 2.3g11%
Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 346mg15%
Total Carbohydrate 23.3g8%
Dietary Fiber 4.5g16%
Total Sugars 2.3g
Protein 6.8g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.