Gourmet Pastry Apricot Rugelach, Gourmet Pastry
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
393
Protein
3.57g
Sodium
304mg
Sugars
17.86g
Ingredients
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, butter blend (butter [salt, cream, soybean oil, palm and palm kernel oil, water, salt, soy lecithin, sodium benzoate, artificial butter flavor, beta carotene, vitamin a palmitate, cream cheese (pasteurized milk and cream, salt, apricot filling (sugar, fruit pectin, natural flavor, citric acid, annatto, dry crumb (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]palm oil, nonfat milk, contains 2% or less of: artificial flavor, beta-carotene, egg yolk, gum arabic, leavening [baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate, propylene glycol, salt, soy lecithin, soybean oil, wheat starch, xanthan gum, water, sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Artificial Butter Flavor
Artificial ingredient
- •Contains 2% or Less Of: Artificial Flavor
Artificial ingredient
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 pastry)
Calories
393% Daily Value*
Total Fat 25.0g32%
Saturated Fat 14.3g71%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 304mg13%
Total Carbohydrate 39.3g14%
Dietary Fiber 0.0g0%
Total Sugars 17.9g
Includes 14.3g Added Sugars29%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.