Vegetable Lasagna Pasta Made with Cauliflower, Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
129
Protein
9.41g
Sodium
196mg
Sugars
4.31g
Ingredients
mozzarella [whole milk, salt, basil, garlic, italian spice [basil, marjoram, oregano, thyme, rosemary, and parsley, water, ricotta cheese (pasteurized whey, pasteurized milk, cream, vinegar, cauliflower, part skim mozzarella cheese (pasteurized milk, salt, whole milk (milk, d3, green zucchini, contains 2% or less of: spinach, heavy cream (grade a cream, carrageenan, garlic, parmesan cheese (pasteurized milk, salt, extra virgin olive oil, lemon juice concentrate, natural flavoring
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 Entree)
Calories
129% Daily Value*
Total Fat 8.2g11%
Saturated Fat 4.3g22%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 196mg9%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.2g4%
Total Sugars 4.3g
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.