Mini Cinnamon Croissants, Mini Cinnamon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
365
Protein
4.76g
Sodium
254mg
Sugars
22.22g
Ingredients
croissant: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine (palm oil, fractionated palm oil, canola oil, water, sugar, soybean lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, beta carotene, sugar, yeast, salt, natural flavor, calcium propionate, sorbic acid, enzyme, ascorbic acid. filling: brown sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, cinnamon, modified cornstarch, invert sugar, canola oil (bha, bht, yeast, malted barley extract, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, salt. drizzle: sugar, modified vegetable fat, whole milk powder, soy lecithin, salt. glaze: (corn syrup, water, sugar, honey, sodium alginate, citric acid, sodium benzoate, potassium sorbate, artificial flavor, agar pectin). topping: sugar, carnauba wax
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Calcium Propionate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size63 g(3 croissants)
Calories
365% Daily Value*
Total Fat 14.3g18%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 254mg11%
Total Carbohydrate 54.0g20%
Dietary Fiber 1.6g6%
Total Sugars 22.2g
Includes 20.6g Added Sugars41%
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.