Five Cheese Classic Crust Low-moisture Part-skim Mozzarella, Provolone, Asiago, Parmesan & Romano Pizza, Five Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, cauliflower puree, extra virgin olive oil, water, oat fiber, contains less than 2% of salt, yeast, sugar, natural flavor, yeast extract, ascorbic acid); low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes); pizza sauce (tomato puree [water, tomato paste, sugar, contains less than 2% of extra virgin olive oil, salt, spices, parmesan cheese [cultured pasteurized part-skim milk, salt, garlic, citric acid); provolone cheese (pasteurized milk, cheese culture, salt, contains less than 2% of asiago cheese ([pasteurized part-skim milk, salt, powdered cellulose ); parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes); romano cheese from cow's milk (cultured pasteurized part-skim milk, salt
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •