Whole Wheat Flour Soft Taco Tortillas, Whole Wheat Flour
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
289
Protein
8.89g
Sodium
644mg
Sugars
0g
Ingredients
whole wheat flour, water, vegetable oil (palm oil, soybean oil and/or canola oil, contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, corn starch, wheat flour, soybean oil, silicon dioxide, enzyme, salt, salt, calcium propionate, fumaric acid, sugar, sodium bicarbonate, sorbic acid, dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1 TORTILLA)
Calories
289% Daily Value*
Total Fat 8.9g11%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 644mg28%
Total Carbohydrate 46.7g17%
Dietary Fiber 6.7g24%
Total Sugars 0.0g
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.