6 English Muffins Fork Split
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
211
Protein
8.77g
Sodium
474mg
Sugars
1.75g
Ingredients
malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, yeast, corn meal, wheat gluten, contains 2% or less of each of the following: corn flour, salt, high fructose corn syrup, vinegar, soybean oil, calcium sulfate, ammonium sulfate, ascorbic acid, corn starch, calcium propionate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2.0 ONZ)
Calories
211% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 474mg21%
Total Carbohydrate 42.1g15%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Includes 1.8g Added Sugars4%
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.