Neapolitan Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
342
Protein
3.95g
Sodium
211mg
Sugars
21.05g
Ingredients
heavy cream (cream, cellulose gel, carrageenan, cellulose gum, sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture, canola oil, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, soy lecithin, citric acid, natural flavor, vitamin a palmitate, beta-carotene, cholecalciferol, yolk mixture (egg yolk, sugar, sugar, mascarpone cream cheese (cream, butter, whey, whey protein concentrate, carob bean gum, citric acid, cultured buttermilk (milk, salt, bacterial culture, sour cream (milk, cream, nonfat milk, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, microbial enzyme, glucose, cocoa processed with alkali, modified corn starch, white chocolatey coating (sugar, fractionated palm kernel oil, whey, nonfat milk, soy lecithin, natural flavor, molasses, baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate, strawberry juice concentrate, modified tapioca starch, natural flavor, salt, carrageenan, vanilla bean paste (sugar, water, vanilla extract, vanilla bean, tragacanth gum, corn starch, cream of tartar, chocolatey coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor, cellulose gum, citric acid, sodium bicarbonate, fruit and vegetable juice, strawberry flavor (propylene glycol, water, natural flavor, tetrasodium diphosphate, sodium alginate, fd&c red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Carob Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Tragacanth Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size76 g(0.2 CAKE)
Calories
342% Daily Value*
Total Fat 21.1g27%
Saturated Fat 9.2g46%
Trans Fat 0.0g
Cholesterol 99mg33%
Sodium 211mg9%
Total Carbohydrate 31.6g11%
Dietary Fiber 0.0g0%
Total Sugars 21.1g
Includes 17.1g Added Sugars34%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.