Cherry Danish, Ver-ry Cherry
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
338
Protein
2.82g
Sodium
451mg
Sugars
25.35g
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, high fructose corn syrup, palm oil, yeast, soybean oil, cherries if cherry danish, contains less than 2% of each of the following: diced apples if apple danish, food starch modified, salt, partially hydrogenated soybean oil, whey, soy lecithin, calcium sulfate, baking soda, preservatives (calcium propionate, sodium benzoate, sodium propionate, potassium sorbate, calcium carbonate, sodium alginate, propylene glycol, sodium stearoyl lactylate, agar, sodium hexametaphosphate, citric acid, calcium phosphate, dicalcium phosphate, vitamin a palmitate, beta carotene color, dextrose, polysorbate 80, yellow 5, calcium acetate, ascorbic acid added as a dough conditioner, xanthan gum, azodicarbonamide, annatto color; and, if apple danish contains less than 2% of each of the following: ascorbic acid, erythorbic acid, cinnamon, calcium chloride; and, if cherry danish contains less than 2% of each of the following: defatted soy flour, red 40, malic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (calcium Propionate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(1 ROLL)
Calories
338% Daily Value*
Total Fat 14.1g18%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 451mg20%
Total Carbohydrate 50.7g18%
Dietary Fiber 1.4g5%
Total Sugars 25.4g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.