Miso Flavor Udon Style Ramen Noodle Soup, Miso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
453
Protein
10.94g
Sodium
1766mg
Sugars
4.69g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, monosodium glutamate, wheat, rice, salt, maltodextrin, sugar, contains less than 2% of: dehydrated vegetables (carrot, onion, chive, garlic, textured soy protein, powdered cream substitute (palm oil, sodium caseinate, mono, dehydrated soy sauce (wheat, salt, natural flavor, potassium carbonate, caramel color, silicon dioxide, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, disodium guanylate, disodium inosinate, chicken broth, hydrolyzed corn, wheat, and soy protein
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size64 g(1 CONTAINER)
Calories
453% Daily Value*
Total Fat 18.8g24%
Saturated Fat 9.4g47%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1766mg77%
Total Carbohydrate 59.4g22%
Dietary Fiber 4.7g17%
Total Sugars 4.7g
Includes 1.6g Added Sugars3%
Protein 10.9g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.