Gourmet Risotto with Portobello Mushrooms in a Creamy Parmesan Sauce, Portobello Mushroom Risotto
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cooked rice (water, rice, sauce (water, neufchatel cheese [milk and cream, cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum, half and half [milk, cream, parmesan cheese [cultured partskim milk, salt, chicken meat, garlic, butter [cream, salt, cornstarch, whey protein concentrate, salt, onion juice concentrate, romano cheese from cow's milk [milk, salt, potato flour, flavor, carrot powder, turmeric, parmesan cheese (cultured part-skim milk, salt, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers (carob Bean
Food additive
- •And/or Xanthan Gum
Food additive
Low Processing Impact Ingredients
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