Sour Cream Dip, French Onion Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cultured pasteurized grade a cream, contains less than 2% of garlic juice, onion juice, salt, vinegar, molasses, natural flavor, yeast extract, xanthan gum, corn syrup, dried garlic, tamarind, sugar, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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