Cherry Cheesecake Cups, Cherry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cheesecake filling (cream cheese [pasteurized milk and cream, cheese culture, skim milk, water, sugar, cream, modified food starch, salt, carob bean gum, lactic acid, sorbic acid as a preservative, natural flavor, water, sugar, modified food starch, cherry juice concentrate, black carrot juice concentrate, ascorbic acid, citric acid, sorbic acid as a preservative, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Sorbic Acid as a Preservative
May act as a preservative
- •Sorbic Acid as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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