Creamy Cheese Sauce with Rotini Pasta & Salsa, Salsa Con Queso
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cheese sauce (whey, cheddar cheese [milk, cheese culture, salt, canola oil, whey protein concentrate, milk, milk protein concentrate, sodium phosphate, contains less than 2% of salt, lactic acid, sodium alginate, sorbic acid as a preservative, milkfat, oleoresin paprika, cheese culture, annatto extract, natural flavor, enzymes); enriched pasta product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, tomato juice, water, salt, sugar, xanthan gum, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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